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... The goal of the Sous Chef is to manage a specific ... and work with the Executive Chef to create, implement and maintain ... In some instances the Sous..
Job SummaryExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and ..
$600 Sign on Bonus - $200 paid at 30/60/90 days. Must work 6 shifts in each 30-day period to be eligible for applicable sing on bonus A Lead Station Cook is ..
($600 Sign on Bonus = $200 at 30/60/90 days) A Lead Station Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort ..
Job Information Hilton Cook I - Waldorf Astoria Park City in Park City Utah Waldorf Astoria is looking for a Cook I to join the Culinary Team in Park City With ..
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be ..