THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Job SummaryExplore Our Very Big WorldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great ..
The Opportunity Delaware North Sportservice is hiring a Cook II to join our team at Petco Park in San Diego, California. As a Cook II, you will be a visible leader ..
The Opportunity Delaware North Sportsservice is searching for a skilled Sous Chef to join our team at Petco Park in San Diego, California. As Sous Chef, you will successfully manage and ..
A Cook II is responsible for preparing all food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. A valid Food Handler's card is required to ..
... for a talented, and flexible Chef Tournant ! It’s an exciting ... directly to the Executive Sous Chef of the hotel. This is ... a great opportunity for a..
DescriptionJamul Casino is looking for a FUN, friendly and positive leader to join our Food & Beverage team!We are San Diego's Closest Casino and offer excellent team member benefits like:nCompetitive paynPaid ..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..
Hilton San Diego Bayfront is hiring a Pastry Lead Cook to join their culinary team! If you are ready to launch your career with Hilton San Diego Bayfront, then this may ..
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. A valid Food Handler's Card is required for ..
The Hilton San Diego Bayfront is looking for their next talented Cook III. What will I be doing? As a Cook III, you would be responsible for preparing, maintaining and monitoring ..
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook ..
