Community Chef Jobs in Delray Beach

:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cpu003ePREFERRED QUALIFICATIONSu003c/pu003eu003culu003eu003cliu003eSix months experience in kitchen operations and execution.u003c/liu003eu003cliu003eAbility to work in a fast-paced environment.u003c/liu003eu003c/ulu003eu003cpu003eESSENTIAL FUNCTIONSu003c/pu003eu003culu003eu003cliu003eMaintain communication with other cooks to assemble food orders within established average ticket time and ..

Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to ..

Save job Refer friends Job description Commute time Cooper’s Hawk values its Team Members by offering the following benefits*: • Industry leading earning opportunities • Health and wellbeing offerings including: 2 ..

A Cook I is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook ..

DescriptionA Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.What will I be doing?As ..

... dining allowance • CHarity Day (Community Give-Back!) • Complimentary uniforms • ... valued guests, employees, and the community at large. Report this job ... FL 33431 Urgently Hiring TEPPAN..

We are looking for a talented Kitchen Supervisor to join the culinary team at Hilton Fort Lauderdale Marina! The ideal candidate will have a minimum of 1 year previous supervisory experience, ..

JOEY Restaurants has over 30 locations across North America, and we are thrilled to bring JOEY Restaurants to Aventura in Miami, Florida. With this expansion, comes the opportunity to invite new ..

A Cook is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook, you ..

A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook ..

... a career oriented Banquet Sous Chef to join our culinary team. ... marina facilities. The Banquet Sous Chef will supervise other culinarians and ... culinarians and assist the Executive..

A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I ..

... for their next Executive Sous Chef to lead their new restaurant, ... opening soon! An Executive Sous Chef is responsible for assisting in ... be doing? As Executive Sous..

A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest ..

A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook ..