Commis Chef Jobs

Job DescriptionPerforms all functions related to preparation, counter service, sanitation, and stocking of products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and ..

u003cpu003eFounded in 1965, Telecare is a rapidly growing mental health care company dedicated to making a difference for our clients, the community, and our employees. We offer an array of mental ..

Job DescriptionPerforms all duties related to preparing and baking products that are consistent with WFM quality standards. All Whole Foods Market Retail jobs require ensuring a positive company image by providing ..

Come Join Our Team!Commonwealth Hotels, LLC. is a superior hospitality management company with a world-class culture. We are a leading franchisee, committed to providing outstanding services to our guests through attention ..

,AnswerValue:u003cspan style=font-size:11pt\u003eu003cspan style=font-family:Calibri,sans-serif\u003eu003cspan style=font-family: arial,sans-serif=\u003eRestaurants Unlimited is currently looking for a Concept Executive Chef to manage and develop culinary standards and recipes for several well known west coast restaurant brands including ..

Provides quality meals and special event service appropriate to resident's nutritional requirements. Creates an attractive and comfortable dining experience. Plans and executes menus. Hires, directs, evaluates and trains all kitchen and ..

Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to ..

Provides quality meals and special event service appropriate to resident's nutritional requirements. Creates an attractive and comfortable dining experience. Plans and executes menus. Hires, directs, evaluates and trains all kitchen and ..

Prepares meals and food for special functions under direction of the Food Service Director. May supervise all food service staff in the director's absence...

A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook ..

Prepares meals and food for special functions under direction of the Food Service Director. May supervise all food service staff in the director's absence...