Commis Chef Jobs in Denver

Cook PRN (North Campus)','03191-66328','United States-Colorado-Aurora-The Medical Center of Aurora','PRN/Per Diem','Food Services & Nutrition','!*!The Medical Center of Aurora is Metro Denver’s first community hospital to earn a Magnet Recognition for nursing excellence. ..

Cook PRN','03192-68291','United States-Colorado-Thornton-North Suburban Medical Center','PRN/Per Diem','Food Services & Nutrition','!*!Position Summary:  The Cook is responsible for maintaining principles of proper hot and cold food production and other related activities.  The Cook ..

Cook Full Time (Main Campus)','03191-68823','United States-Colorado-Aurora-The Medical Center of Aurora','Full-time','Food Services & Nutrition','!*!The Medical Center of Aurora is Metro Denver’s first community hospital to earn a Magnet Recognition for nursing excellence. ..

Representing health systems and hospitals of the state through research, education, data and information resources,publisher:{@id:https://cha.com/#organization},potentialAction:[{@type:SearchAction,target:https://cha.com/?s={search_term_string},query-input:required name=search_term_string}],inLanguage:en-US},{@type:WebPage,@id:https://cha.com/career-center/#webpage,url:https://cha.com/career-center/,name:Careers | Colorado Hospital Association,isPartOf:{@id:https://cha.com/#website},datePublished:2017-02-22T19:59:33 00:00,dateModified:2020-08-12T20:14:10 00:00,description:Nursing and other health care job seekers connect with Colorado ..

:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training ..

Appointed in the heart of Downtown Denver, the Hilton Denver City Center , is looking for a Line Cook to join their Culinary team! Minutes away from the Colorado Convention Center, ..

,AnswerValue:u003cpu003ePREFERRED QUALIFICATIONSu003c/pu003eu003culu003eu003cliu003eExperience in food service or kitchen operations.u003c/liu003eu003cliu003eAbility to work in a fast-paced environment.u003c/liu003eu003c/ulu003eu003cpu003eESSENTIAL FUNCTIONSu003c/pu003eu003culu003eu003cliu003eMaintain communication with other cooks to assemble food orders simultaneously.u003c/liu003eu003cliu003eAdhere to recipes to ensure consistent food quality ..

Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to ..

DescriptionThis culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should ..

Event Coordinator Boulder JCC 6007 Oreg Avenue Boulder, CO 80303 Principal Responsibilities: Do you have a passion for special events and radical hospitality? Are you inspired to create positive change in ..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..

Job Number 23007897 Job Category Food and Beverage & Culinary Location Gaylord Rockies Resort & Convention Center, 6700 North Gaylord Rockies Boulevard, Aurora, Colorado, United States Schedule Full-Time Located Remotely? N ..

DescriptionCook 4 must have an in-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner, and will ..

Job SummaryExplore Our Very Big WorldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great ..

Representing health systems and hospitals of the state through research, education, data and information resources,publisher:{@id:https://cha.com/#organization},potentialAction:[{@type:SearchAction,target:https://cha.com/?s={search_term_string},query-input:required name=search_term_string}],inLanguage:en-US},{@type:WebPage,@id:https://cha.com/career-center/#webpage,url:https://cha.com/career-center/,name:Careers | Colorado Hospital Association,isPartOf:{@id:https://cha.com/#website},datePublished:2017-02-22T19:59:33 00:00,dateModified:2020-08-12T20:14:10 00:00,description:Nursing and other health care job seekers connect with Colorado ..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..

,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe ..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

Save job Refer friends Job description Commute time WHAT YOU WILL DO: The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have ..

nnnnOverviewnnnnOpportunity:  Sous ChefnAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.nPotential Career PathnExecutive Sous Chef ..

u003cbu003eInformación Adicionalu003c/bu003e Pay: $22.35/hr.u003cbru003eu003cbu003eNúmerou0026nbsp;de Empleou003c/bu003e 23096834u003cbru003eu003cbu003eCategoría de Empleou003c/bu003e Food and Beverage u0026amp; Culinaryu003cbru003eu003cbu003eUbicaciónu003c/bu003e The Westin Denver International Airport, 8300 Pena Boulevard, Denver, Colorado, United States VER EN MAPAu003cbru003eu003cbu003eHorariou003c/bu003e Full-Timeu003cbru003eu003cbu003e¿Ubicación remota?u003c/bu003e Nu003cbru003eu003cbu003e¿Reubicación?u003c/bu003e ..

Kitchen Manager: Responsible for all aspects of managing the main kitchen, banquet operation, employee cafeteria, stewarding operation and kitchen personnel. In addition, the Kitchen Manager must ensure the quality preparation of ..

Appointed in the heart of Downtown Denver, the Hilton Denver City Center , is looking for a Line Cook to join their Culinary team! Minutes away from the Colorado Convention Center, ..