THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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OverviewnThe people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, ..
[Part-time][Ongoing Recruitment] – Community Education and Training at James Kerney Campus seeks a Sous Chef for the Center City Café. responsible for cooking food items according to menus, special diets, and ..
Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to ..
About the Role A Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, ..
ESSENTIAL JOB FUNCTIONS:Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures.Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination ..
*We are hiring immediately for a COOKposition. *LOCATION: 86 Morris Avenue SUMMIT NJ 07901 Note: online applications accepted only. *SCHEDULE: Monday- Friday Various schedules available, more details during interview. *PERKS: ..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..
Save job Refer friends Job description Commute time Chartwells HE UPCOMING JOB FAIR! January 10, 2022 through January 14, 2022 Location: Montclair State University Student Center 1 Normal Avenue Montclair, NJ ..
A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I ..
**Job ID** 2022-160006 **JOB OVERVIEW** **_It makes me feel good knowing that we make the residents lives better. We laugh with them, cry with them, sing and dance with them we ..
CASUAL PRODUCTION COOK Location: Cape May, NJ Pay Rate: $15.25 - $17.50 Opening Date: February 15, 2022 Closing Date: Until Filled I. POSITION SUMMARY The casual Production Cook is responsible for ..
**Job ID** 2022-160040 **JOB OVERVIEW** **_It makes me feel good knowing that we make the residents lives better. We laugh with them, cry with them, sing and dance with them we ..
Spiegelworld is the planets premier purveyor of submersive entertainment for savvy, seen-it-all adult audiences, proudly creating award-winning, genre-defying live entertainment experiences, smash-hit shows and one-of-a-kind cocktail and dining destinations powered by ..
... Bridgewater, NJ 08807 Easy apply chef jobs in Bridgewater, NJ View ... NJ View all Executive Sous Chef Maggiano's Little Italy Full-time, Part-time ... Part-time Bridgewater, NJ 08807 Sous..
,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year line experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe or equivalent).u003c/liu003eu003cliu003eCompleted ..
*We are hiring immediately for a COOK (FULL-TIME)position. *LOCATION: Thermo Fisher, One Reagent Lane, Fairlawn, NJ, 07410. Note: online applications accepted only. *SCHEDULE: Full-Time: Monday-Friday, 9:00am-5:30pm. *REQUIREMENT: Positions at this ..
Job Information Marriott Cook in Princeton New Jersey Job Number 22217894 Job Category Food and Beverage & Culinary Location Princeton Marriott at Forrestal, 100 College Road East, Princeton, New Jersey, United ..
,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe ..