THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
Supports PDF, DOC, DOCX, TXT, XLS, WPD, HTM, HTML files up to 5 MB
Job SummaryManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen ..
PRIMARY DUTIES AND RESPONSIBILITIES The Cook projects an image of professionalism in communication, appearance and conduct. Displays and practices a work-style that reflects the mission, vision and values of the department ..
Job Information Marriott Sous Chef in Newport Beach California Job Number 22216748 Job Category Food and Beverage & Culinary Location VEA Newport Beach A Marriott Resort & Spa, 900 Newport Center ..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..
Additional Information Full-time Job Number 23026895 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Laguna Niguel, One Ritz Carlton Drive, Dana Point, California, United States Schedule Full-Time Located Remotely? ..
Situated along the beautiful Torrey Pines Golf Course overlooking the sunny shores of LaJolla, the Hilton LaJolla Torrey Pines is seeking a dynamic Executive Chef . The property boasts almost 40,000 ..
Job Information Hilton Cook I (Full-Time) - Waldorf Astoria Monarch Beach Resort in Dana Point California Join us in Orange County, California and live in one of the nation's top vacation ..
The award-winning AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Pastry Cook IV to join the Culinary Team! Located in the beautiful coastal town of Dana ..
A Sous Chef is responsible for assisting with ... I be doing? As Sous Chef, you would be responsible for ... financial profitability. Specifically, a Sous Chef would be responsible..
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be ..
The award-winning AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Cook III to join the Culinary Team! Amazing opportunity to work under French Master Chef, Jean-Pierre ..
Additional Information Evening Shift, Full -time Job Number 23026892 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Laguna Niguel, One Ritz Carlton Drive, Dana Point, California, United States Schedule ..
A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest ..
