Chef Supervisor Jobs in Missoula

:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year line experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe or ..

:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cpu003ePREFERRED QUALIFICATIONSu003c/pu003eu003culu003eu003cliu003eSix months experience in kitchen operations and execution.u003c/liu003eu003cliu003eAbility to work in a fast-paced environment.u003c/liu003eu003c/ulu003eu003cpu003eESSENTIAL FUNCTIONSu003c/pu003eu003culu003eu003cliu003eMaintain communication with other cooks to assemble food orders within established average ticket time and ..

... applications for a Culinary Services Supervisor II – Sous Chef The Sous Chef in the Food Zoo is ... reports to the Executive Sous Chef for Residential Dining. The..

... campus golf course. The Sous Chef in the Food Zoo reports ... reports to the Executive Sous Chef for Residential Dining. The Sous ... for Residential Dining. The Sous..

Application instructions are located at the bottom of the page. Please apply directly through the University of Montana's career portal UM Jobs at https://umjobs.silkroad.com/ for positions at the University of Montana ..

Campus Dining invites applications for a Culinary Professional I/Sanitation Technician at the Food Zoo. This position is responsible for, amongst other duties, the safe and sanitary operation of the Food Zoo ..

Campus Dining is posting a great full-time position. This employee will be assigned to the Food Zoo with a full benefit package. During break periods they may be assigned work in ..

,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year line experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe or equivalent).u003c/liu003eu003cliu003eCompleted ..

... invites applications for a Sous Chef (Culinary Services Supervisor II) to oversee the safe ... of the Production Manager and Chef De Cuisine, the Sous Chef will order food..