Chef Point Jobs

Campus Dining is one of the premiere, university, food-service organizations in the country. UM Catering is part of Campus Dining and is known for its use of local foods, premiere events, ..

As grill cook, you are responsible for the preparation, presentation, and execution of all items on the menu. The kitchen isn't the only thing that heats up-in this fast-paced environment, you'll ..

... recruiting for a Creative Sous Chef. Please review the position below ... and regulations.ESSENTIAL FUNCTIONS:Collaborate with Executive Chef and Execustive Sous Chef on Menu PlanningExecutive sous chefs ... sous..

... Summary: Working as the Sous Chef, you will be responsible for ... and you work with Executive Chef/Chef to develop new menus and ... Key Responsibilities: *Assists the Executive..

Corporate Research Chef We are currently seeking an ... seeking an experienced Corporate Research Chef to join our team. As ... our team. As a Research Chef, you will be..

The award-winning AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Cook III to join the Culinary Team! Amazing opportunity to work under French Master Chef, Jean-Pierre ..

The award-winning AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Pastry Cook IV to join the Culinary Team! Located in the beautiful coastal town of Dana ..

Client: Baker Distributing Company Website : (link removed) Position Title: Controller Location: Colchester, VT About Baker Distributing Company Baker Distributing is a Vermont family-owned and operated business. Founded in 1965 by ..

Description**Seasonal role to run through until October 2022**A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will ..

Sous C hefs are a kitchen’s second-in-command. They supervise the unit’s cooks, prepare meals, and report to the Campus Executive Chef. In the absence of the Campus Executive Chef, sous chefs ..

Job Information Hilton Guest Services Agent (Part-Time) - Hilton Columbus Downtown in Columbus Ohio Bring your talents to the table in a creative, dynamic atmosphere, with teammates that share the same ..

Additional Information Evening Shift, Full -time Job Number 23026892 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Laguna Niguel, One Ritz Carlton Drive, Dana Point, California, United States Schedule ..

... actively recruiting an Executive Sous Chef. Please review the position below ... and regulations.ESSENTIAL FUNCTIONS:Collaborate with Executive Chef on Menu PlanningExecutive sous chefs ... sous chefs help the executive..

DescriptionPosition Summary:Under direct supervision of the Senior Food & Beverage Manager, responsible for the overall direction of all restaurant operations. Must have extensive knowledge of Title 4 (Arizona liquor law). Works ..

Additional Information Full-time Job Number 23026895 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Laguna Niguel, One Ritz Carlton Drive, Dana Point, California, United States Schedule Full-Time Located Remotely? ..

Job Information Hilton Cook I (Full-Time) - Waldorf Astoria Monarch Beach Resort in Dana Point California Join us in Orange County, California and live in one of the nation's top vacation ..

A Sous Chef is responsible for assisting with ... I be doing? As Sous Chef, you would be responsible for ... financial profitability. Specifically, a Sous Chef would be responsible..

The iconic Diplomat Beach Resort is looking for their next Cook I t o join their Counter Point outlet team. The ideal candidate will have some previous culinary experience and comfortable ..

POSITION SUMMARY: The Line Cook and cooks a limited variety of food for patients, employees, and visitors. He/she prepares food according to menus and recipes and plans cooking schedules to meet ..

Salary: Negotiable depending upon experience Applications: Available by calling Hotel Lenhart - 1-716-386-2715 or download below Interviews: Please call hotel for interview schedule and appointments. Please mail applications and references* to: ..

Culinary General Manager (Responsible for 3 locations - Gahanna, Clintonville, Dublin.) Pay: $60k - 75k DOE About the role: The Culinary General Manager is responsible for overseeing all daily kitchen operations ..

A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest ..

DescriptionWhat will I be doing?As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, ..