THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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THIS IS WHERE WORK IS PLAY! Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by as you are part of celebrations, ..
Prep Cook- FT- 11am-8pm','20113458','!*!We're growing and we're looking for Prep Cooks who would like to be part of a culture that inspires and energizes!The Dogwood Pub, Blue Sky Restaurant, Windows, & ..
Line Cook- FT-11am-8pm','20113456','!*!We're growing and we're looking for Line Cooks who would like to be part of a culture that inspires and energizes!The Dogwood Pub, Blue Sky Restaurant, Windows, & 1912 ..
OverviewnThe people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, ..
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Job SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor ..
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Brand: Einstein Bros. Bagels Rise andShine!At Einstein Bros.Bagels,we believe in the bagel, and we've been baking bagels fresh daily since 1995. Webelieve thatour bakeries do more than just make the best ..
Job SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ..
Job Number 23020935 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States Schedule Full-Time Located Remotely? N Relocation? ..
Job DescriptionAssists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays. Supports ..
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:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training ..
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