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... Elior North America Position: Sous Chef - Dining Events (Req #: 6959833) Department: ... (Req #: 6959833) Department: BOH Manager Status: Full Time Shift: Salaried ... room service, and..
Job SummaryTrain and provide administrative oversight of kitchen personnel and all related culinary activities; including food consumption and requisition of food. Responsible for selecting and developing recipes and standardizing production recipes ..
Job SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ..
