Chef Manager Dining Services Jobs in National Harbor, Maryland | ChefCrossing.com


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6

Chef Manager Dining Services Jobs in National Harbor






Job info
 
Company
**********
Location
Washington, DC
Posted Date
Oct 13, 2021
Info Source
Employer  - Full-Time  90  

OverviewnThe people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, ..

 
Company
**********
Location
Fairfax, VA
Posted Date
Dec 16, 2021
Info Source
Employer  - Full-Time  90  

Job DescriptionAssists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays. Supports ..

 
Company
**********
Location
National Harbor, MD
Posted Date
Feb 26, 2022
Info Source
Employer  - Full-Time  90  

Job SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ..

 
Company
**********
Location
National Harbor, MD
Posted Date
Mar 02, 2022
Info Source
Employer  - Full-Time  90  

Job SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor ..

 
Company
**********
Location
National Harbor, MD
Posted Date
Feb 06, 2023
Info Source
Employer  - Full-Time  90  

Job Number 23020935 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States Schedule Full-Time Located Remotely? N Relocation? ..

 
Company
**********
Location
Washington, DC
Posted Date
Mar 03, 2022
Info Source
Employer  - Full-Time  90  

Job SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ..

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