THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
Supports PDF, DOC, DOCX, TXT, XLS, WPD, HTM, HTML files up to 5 MB
Cook Lead (North Campus)','03191-67852','United States-Colorado-Aurora-The Medical Center of Aurora','Full-time','Supervisors Team Leaders & Coordinators','!*!The Medical Center of Aurora is Metro Denver’s first community hospital to earn a Magnet Recognition for nursing excellence. ..
... as designated by the General Manager, or Senior Manager - Dine-In Theatres (where applicable).u003c/liu003eu003c/ulu003eu003cp ... dir=ltr\u003eu003cliu003eProvided by Theatre: AMC-issued shirt (chef coat), black pants, black belt, ... of the..
Job DescriptionAssists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays. Supports ..
nnnnOverviewnnnnOpportunity: Sous ChefnAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.nPotential Career PathnExecutive Sous Chef ..
Event Coordinator Boulder JCC 6007 Oreg Avenue Boulder, CO 80303 Principal Responsibilities: Do you have a passion for special events and radical hospitality? Are you inspired to create positive change in ..
,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe ..
Save job Refer friends Job description Commute time WHAT YOU WILL DO: The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have ..
Kitchen Manager: Responsible for all aspects of managing the main kitchen, banquet operation, employee cafeteria, stewarding operation and kitchen personnel. In addition, the Kitchen Manager must ensure the quality preparation of ..
