THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
Supports PDF, DOC, DOCX, TXT, XLS, WPD, HTM, HTML files up to 5 MB
... QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ... food service industry.u003c/liu003eu003c/ulu003eu003cp dir=ltr\u003eu003cstrongu003eu0026nbsp;u003c/strongu003eu003c/pu003eu003cp dir=ltr\u003eu003cstrongu003eESSENTIAL KITCHEN FUNCTIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eValidate..
Kitchen Manager: Responsible for all aspects of ... aspects of managing the main kitchen, banquet operation, employee cafeteria, stewarding ... employee cafeteria, stewarding operation and kitchen personnel. In addition, the..
