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Cook','02524-12904','United States-Florida-Jacksonville-Specialty Hospital','Full-time','Food Services & Nutrition','!*!Specialty Hospital is a long-term acute care hospital (LTACH) specializing in the treatment of seriously ill, medically complex patients that require hospitalization for longer periods of ..
Description The Care Coach 1 assesses and evaluates member's needs and requirements to achieve and/or maintain optimal wellness state by guiding members/families toward and facilitate interaction with resources appropriate for the ..
Text - Fun Jobs to 214-441-6949 to schedule an interview POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and ..
The Opportunity Delaware North Sportservice is hiring for a Cook 3 to join our team at TIAA Bank Field in Jacksonville, Florida. As a Cook 3, you will be a visible ..
The Opportunity Delaware North Sportservice is searching for Cooks to join our team at TIAA Bank Field in Jacksonville, Florida.Responsibilities nFollow supervisor's assignments for opening and closing procedures, as well as ..
Line Cook - Maggiano's Posted: 5/30/2023 Salary: $17.00 - $21.00 / hour Location FL, Jacksonville 10367 Midtown Pkwy Jacksonville, FL 32246 Description NOW HIRING LINE COOKS - Full & Part-Time Opportunities! ..
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..
We are looking to grow our team with the addition of a line cook.Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful ..
DescriptionnnAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. An intermediate line cook requires good ..
DescriptionnnIn-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food ..