THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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... “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ... ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe or equivalent).u003c/liu003eu003cliu003eCompleted ... knowledge..
... fee or interest charges. ACCOUNTABILITIES/RESPONSIBILITIES: Food Production: • Prepares Hot Choice ... manual. • Restocks and rotates food products by using the first-in, ... and checks build-to with the..
