THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
Supports PDF, DOC, DOCX, TXT, XLS, WPD, HTM, HTML files up to 5 MB
... “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ... ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe or equivalent).u003c/liu003eu003cliu003eCompleted ... knowledge..
... variety of hot and/or cold food items for various meal periods: ... and broader preparation time.nMay produce food and serve customers at an ... may operate a grill station.nPrepares..
... overall success of the daily kitchen operations. Exhibits culinary talents by ... the staff and managing all food related functions. Works to continually ... the operating budget. Supervises all..
... variety of hot and/or cold food items for various meal periods: ... require short preparation time.nMay prepare food and serve customers at an ... may operate a grill station.nPrepares..
