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... and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety ... orders within established average ticket time.u003c/liu003eu003cliu003eFollow all procedures to ensure that ... and are in place on..
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... Work Hours 40 Employment Type Full-time Minimum Qualifications Education Required: Associate’s ... of professional experience as a full-time culinary or hospitality professional • ... relevant professional experience as a..
,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe ..
