THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Cook PRN (North Campus)','03191-66328','United States-Colorado-Aurora-The Medical Center of Aurora','PRN/Per Diem','Food Services & Nutrition','!*!The Medical Center of Aurora is Metro Denver’s first community hospital to earn a Magnet Recognition for nursing excellence. ..
Cook Lead (North Campus)','03191-67852','United States-Colorado-Aurora-The Medical Center of Aurora','Full-time','Supervisors Team Leaders & Coordinators','!*!The Medical Center of Aurora is Metro Denver’s first community hospital to earn a Magnet Recognition for nursing excellence. ..
Cook PRN','03192-68291','United States-Colorado-Thornton-North Suburban Medical Center','PRN/Per Diem','Food Services & Nutrition','!*!Position Summary: The Cook is responsible for maintaining principles of proper hot and cold food production and other related activities. The Cook ..
Event Coordinator Boulder JCC 6007 Oreg Avenue Boulder, CO 80303 Principal Responsibilities: Do you have a passion for special events and radical hospitality? Are you inspired to create positive change in ..
:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training ..
Cook Full Time (Main Campus)','03191-68823','United States-Colorado-Aurora-The Medical Center of Aurora','Full-time','Food Services & Nutrition','!*!The Medical Center of Aurora is Metro Denver’s first community hospital to earn a Magnet Recognition for nursing excellence. ..
,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe ..
