THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Cook PRN (North Campus)','03191-66328','United States-Colorado-Aurora-The Medical Center of Aurora','PRN/Per Diem','Food Services & Nutrition','!*!The Medical Center of Aurora is Metro Denver’s first community hospital to earn a Magnet Recognition for nursing excellence. ..
Cook Lead (North Campus)','03191-67852','United States-Colorado-Aurora-The Medical Center of Aurora','Full-time','Supervisors Team Leaders & Coordinators','!*!The Medical Center of Aurora is Metro Denver’s first community hospital to earn a Magnet Recognition for nursing excellence. ..
Cook PRN','03192-68291','United States-Colorado-Thornton-North Suburban Medical Center','PRN/Per Diem','Food Services & Nutrition','!*!Position Summary: The Cook is responsible for maintaining principles of proper hot and cold food production and other related activities. The Cook ..
:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training ..
Cook Full Time (Main Campus)','03191-68823','United States-Colorado-Aurora-The Medical Center of Aurora','Full-time','Food Services & Nutrition','!*!The Medical Center of Aurora is Metro Denver’s first community hospital to earn a Magnet Recognition for nursing excellence. ..
Event Coordinator Boulder JCC 6007 Oreg Avenue Boulder, CO 80303 Principal Responsibilities: Do you have a passion for special events and radical hospitality? Are you inspired to create positive change in ..
,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe ..