THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Apply Now Share this job Send yourself a reminder Alert me to jobs like this one At KFC, we feed the world. But we do more than fill people up. We ..
Arrowhead Regional Medical Center (ARMC) is recruiting for Cooks II who prepare, cook, present, and serve food to patients, staff, and visitors at the Medical Center. The Cook II is responsible ..
Arrowhead Regional Medical Center (ARMC) is recruiting for Cooks I who prepare, cook, present, and serve food to patients, staff and visitors at the Medical Center. Cooks I are responsible for ..
Do you want to bring your career to a new level of achievement and excellence with a company that has been in the hospitality business for over 37 years? Cask 'n ..
Job Description The Job The Sheriff's Department is accepting applications for Sheriff's Cooks II who are responsible for the preparation of food and for the security and supervision of inmates in ..
Situated along the beautiful Torrey Pines Golf Course overlooking the sunny shores of LaJolla, the Hilton LaJolla Torrey Pines is seeking a dynamic Executive Chef . The property boasts almost 40,000 ..
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..
DescriptionUnder direction of Executive Pastry Chef and Asst. Pastry Chef, the Lead Baker leads all bakers in production and preparation of baked products/menu items for guest consumption on designated shifts; ensures ..
Job Description The Job The Sheriff's Department is accepting applications for Sheriff's Cooks I who are responsible for the preparation of food and serving meals in the institutional facilities, and supervise ..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..
A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I ..
