Chef Concierge Jobs in Arizona

Food Stylist needed Mexican Food Caterer We are Mexican Food Catering company in Phoenix, AZ, and we are looking for a Food Stylist to help build our catalog of content. We ..

DescriptionnnAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Executive Chef is a highly ..

Job SummaryPrepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and ..

OPEN UNTIL FILLEDnSalary: Depending On Experience (DOE)nThis position will actively supervise, coach, counsel, direct, train and mentor employees in meeting the enterprises quality standards. The Sous Chef will actively and independently ..

DescriptionPosition Summary:Under the direct supervision of the Pastry Chef. This position entails prepping and cooking pastry items, knowledge of Pastry and baking techniques. Placing stock in proper storage areas, cleaning and ..

Job SummaryWorks closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete ..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

OPEN UNTIL FILLEDnPay Rate: $15.00-$18.15 per hournThis position is responsible for providing support to the Pastry Chef while preparing quality pastry items, such as breakfast items, desserts, ice creams, sorbets, creams, ..

Job Information Hilton Junior Sous Chef - Arizona Biltmore, a Waldorf Astoria Resort in Phoenix Arizona The historic Arizona Biltmore is looking for a Junior Sous Chef to join the Culinary ..

DescriptionPosition Summary:Under direct supervision of the Senior Food & Beverage Manager, responsible for the overall direction of all restaurant operations. Must have extensive knowledge of Title 4 (Arizona liquor law). Works ..

OPEN UNTIL FILLEDnPay Rate: $15.00-$18.15 per hournThis position is responsible for providing support to the Pastry Chef while preparing quality pastry items, such as breakfast items, desserts, ice creams, sorbets, creams, ..

OPEN UNTIL FILLEDnSalary: Depending On Experience (DOE)nThis position will actively supervise, coach, counsel, direct, train and mentor employees in meeting the enterprises quality standards. The Sous Chef will actively and independently ..

Summary of PositionThe Banquet Cook is responsible for preparing and cooking all of the cold and hot food items while maintaining quality standards set by the Resort. This is a fantastic ..

DescriptionPosition Summary:Under direct supervision of the Pastry Chef, prepares bakery and pastry goods sheet for the assigned area. Delegating tasks/jobs to prep cooks, pastry cooks.  Firm understanding of menus or prep ..

As a Pastry Cook Supervisor is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver ..

... Information Hilton Garde Manger Sous Chef - Arizona Biltmore, a Waldorf ... for a Garde Manger Sous Chef to join the Culinary Team! ... As a Garde Manger Sous..

Job Information Hilton Pastry Cook III (Seasonal) - Arizona Biltmore, A Waldorf Astoria Resort in Phoenix Arizona The historic Arizona Biltmore is looking for a Pastry Cook III to join the ..

Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food ..

DescriptionnnNot only will you be part of a rock-star team, but you'll get to be part of a company that earned the 16th spot on Fortunes 100 Best Companies to Work ..

Summary of Position:The Aunt Chilada’s Line Cook is responsible for maintaining and setting up the food production line in accordance to standards, prepares food as ordered by guest in a timely ..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..

DescriptionPosition Summary:Under the direct supervision of the Room Chef. This position entails prepping food items, cooking, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall ..

Job Information Hilton Pastry Cook I - Arizona Biltmore, a Waldorf Astoria Resort in Phoenix Arizona The historic Arizona Biltmore is looking for a Pastry Cook I to join the Culinary ..