Catering Chef Jobs in Connecticut

Level Entry Job Location Food Services (CT) - Bloomfield, CT Position Type Full Time Education Level High School Travel Percentage License Required Job Shift Various Shift Hours Job Description Community Solutions ..

Level Entry Job Location Food Services (CT) - Bloomfield, CT Position Type Full Time Education Level High School Travel Percentage License Required Job Shift Various Shift Hours Job Description Community Solutions ..

Overview To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, ..

Great River Golf Club Dishwasher/Prep Cook Category: Food/Beverage Subscribe: Department: GR Food & Beverage Locations: Milford, CT Posted: Feb 17, 2023 Closes: Open Until Filled Type: PT No Benefits Position ID: ..

Great River Golf Club Snack Bar Line Cook Category: Food/Beverage Subscribe: Department: GR Food & Beverage Locations: Milford, CT Posted: Mar 14, 2023 Closes: Open Until Filled Type: PT No Benefits ..

The ideal candidate for this positionMinimum  2 years banquet kitchen experience required.  High school diploma or equivalent required, culinary degree preferred.  What you will be doingSummary: Responsible for completing food preparation ..

Job DescriptionnEffectively train all employees in the kitchen on how to perform their job duties to the best of their abilitiesnKeep open verbal and written communication between the management and employeesnSupervise ..

Great River Golf Club Pantry/Line Cook Category: Food/Beverage Subscribe: Department: GR Food & Beverage Locations: Milford, CT Posted: Feb 17, 2023 Closes: Open Until Filled Type: PT No Benefits Position ID: ..

Job Location CT - Chase Center - Waterbury, CT Position Type Full Time Education Level High School Travel Percentage License Required Job Shift First Shift Prep Cook Our Food Services team ..

Great River Golf Club Banquet Chef Category: Food/Beverage Subscribe: Department: GR ... http://www.greatrivergolfclub.com/ Job Description: The Banquet Chef will be responsible for all ... upkeep in sanitation. The Banquet Chef..

Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to ..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

We are seeking experienced Full & Part-Time Grill, Saute, Pantry and Pastry cooks.The ideal candidate for this positionMinimum  2 years  experience required.  High school diploma or equivalent required, culinary training / ..

Level Entry Job Location Chase Center (CT) - Waterbury, CT Position Type Full Time Education Level High School Travel Percentage License Required Job Shift Various Shift Hours Job Description Community Solutions ..

Position Summary: This position is responsible for measuring, cutting and preparing products for baking and assists the Pastry Sous Chef with the day-to-day activities. Primary Duties and Responsibilities includes but not ..

Level Entry Job Location Food Services (CT) - Bloomfield, CT Position Type Full Time Education Level High School Salary Range $15.35 Travel Percentage License Required Job Shift First Shift Job Category ..

Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to ..

Recruitment Agency Dublin | Irish Jobs,publisher:{@id:https://noelgroup.ie/#organization},potentialAction:[{@type:SearchAction,target:https://noelgroup.ie/?s={search_term_string},query-input:required name=search_term_string}],inLanguage:en-US},{@type:WebPage,@id:https://noelgroup.ie/job/sous-chef-westport/#webpage,url:https://noelgroup.ie/job/sous-chef-westport/,name:Sous Chef - Westport | Noel Group,isPartOf:{@id:https://noelgroup.ie/#website},datePublished:2022-04-12T14:07:04 00:00,dateModified:2022-04-12T14:07:04 00:00,inLanguage:en-US,potentialAction:[{@type:ReadAction,target:[https://noelgroup.ie/job/sous-chef-westport/]}]}]}..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..

Essential Duties and Responsibilities include the following. Other duties may be assigned.The Kitchen Line Cook supports the Prepared Foods Department and the Store by properly responding to the needs of customers; ..

Overview To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, ..

... Description: Reports to the Executive Chef and the Senior Lead Supervisor. ... In charge of the Broiler Chef, Sauté Chef and the Pantry Cook in ... any problems to..