THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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02/16/2022 Application Due: 03/29/2022 Category: Culinary Arts Vocational/Culinary Program Instructors (Noncredit) Rancho Santiago Community College District Salary Range: Lecture Hourly Rate: $54.37 - $57.13 Job Type: Part Time Job Number: AC21-00085 ..
Job DescriptionDescription IMMEDIATELY HIRINGLine Cooks $16-$20/hrFull & Part-Time Opportunities!Our Teammates Enjoy: Great Pay and tips per a high-volume setting Benefits package with health, dental and life FREE Education assistance Scratch kitchen ..
DescriptionnnThis culinary position requires good communication skills as well as at least two years of previous line and banquet dining experience. A Culinary degree or related hotel experience preferred. Candidates should ..
Do you want to bring your career to a new level of achievement and excellence with a company that has been in the hospitality business for over 37 years? Cask 'n ..
Essential Functions: Sets up and stocks stations with necessary supplies Prepares food for service including but not limited to chopping vegetables, butchering meat, and preparing sauces. Cooks menu items in conjunction ..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..
... is seeking a dynamic Executive Chef . The property boasts almost ... management background as well as banquet and ala carte experience. A ... Torrey Pines (https://www.hilton.com/en/hotels/santphh-hilton-la-jolla-torrey-pines/) An Executive..
A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I ..
LOCATED AT:CA WE MAKE APPLYING EASY!Want to apply to this job via text messaging? Text JOB to 75000and search REQUISITION ID NUMBER940345 . The advertised program is an AI recruiting ..
SummaryThe Cook’s responsibilities include, but are not limited to:nGreeting all guests (internal and external)nPreparing and servicing buffet and menu itemsnEnsuring all food preparation is done in compliance with health codes and ..
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..
Benefits EligibilityFull Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help ..
Job Information Marriott Sous Chef in Newport Beach California Job Number 22216748 Job Category Food and Beverage & Culinary Location VEA Newport Beach A Marriott Resort & Spa, 900 Newport Center ..