THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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DescriptionnnAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Executive Chef is a highly ..
DescriptionPosition Summary:Under direct supervision of the Senior Food & Beverage Manager, responsible for the overall direction of all restaurant operations. Must have extensive knowledge of Title 4 (Arizona liquor law). Works ..
Job SummaryExplore Our Very Big WorldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great ..
Summary of Position:The Aunt Chilada’s Line Cook is responsible for maintaining and setting up the food production line in accordance to standards, prepares food as ordered by guest in a timely ..
DescriptionThe luxurious, historic Arizona Biltmore Resort is looking for an experienced PT Cook III to join the banquet culinary team. With over 700 stunning rooms, the resort offers multiple food and ..
DescriptionPosition Summary:Under the direct supervision of the Room Chef. This position entails prepping food items, cooking, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall ..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..
DescriptionnnNot only will you be part of a rock-star team, but you'll get to be part of a company that earned the 16th spot on Fortunes 100 Best Companies to Work ..
OPEN UNTIL FILLEDnSalary: Depending On Experience (DOE)nThis position will actively supervise, coach, counsel, direct, train and mentor employees in meeting the enterprises quality standards. The Sous Chef will actively and independently ..
Job SummaryAssists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.Candidate Profile Education And ..
Job Information Hilton Pastry Cook I - Arizona Biltmore, a Waldorf Astoria Resort in Phoenix Arizona The historic Arizona Biltmore is looking for a Pastry Cook I to join the Culinary ..
Job Information Hilton Pastry Cook III (Seasonal) - Arizona Biltmore, A Waldorf Astoria Resort in Phoenix Arizona The historic Arizona Biltmore is looking for a Pastry Cook III to join the ..
Summary of PositionThe Banquet Cook is responsible for preparing and cooking all of the cold and hot food items while maintaining quality standards set by the Resort. This is a fantastic ..
Job Information Hilton Junior Sous Chef - Arizona Biltmore, a Waldorf ... looking for a Junior Sous Chef to join the Culinary Team! ... over 200,000 square feet in banquet..
Job Number 23021935 Job Category Food and Beverage & Culinary Location Sheraton Desert Oasis Villas Scottsdale, 17700 Hayden Road, Scottsdale, Arizona, United States Schedule Full-Time Located Remotely? N Relocation? N Position ..
... Information Hilton Garde Manger Sous Chef - Arizona Biltmore, a Waldorf ... for a Garde Manger Sous Chef to join the Culinary Team! ... over 200,000 square feet in..
Line Cook Responsibilities:nSets up and stocks food items and other necessary supplies.nPrepares food items by cutting, chopping, mixing, and preparing sauces.nCooks' food items by grilling, frying, sautéing, and other cooking methods ..
Job SummaryWorks closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete ..
Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food ..
OPEN UNTIL FILLEDnPay Rate: $15.00-$18.15 per hournThis position is responsible for providing support to the Pastry Chef while preparing quality pastry items, such as breakfast items, desserts, ice creams, sorbets, creams, ..