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Casual Cook - Nutrition Services Position Summary and Scope of Service: The Cook III prepares food ingredients and recipes to meet the nutritional needs of St. Amant Centre clients, customers and ..
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Cook III – Nutrition Services Casual Educational - Grade XII (or G.E.D.) - Graduate of a vocational or trade school with a certificate as a journeyman cook - At least 3 ..
What you'll do: Preparing, wrapping, stocking and pricing of bakery products. Maintain and display all types of bakery products according to standards. Assisting Baker in preparation of bread, buns, and pastries. ..