Associate Chef Jobs in Rockville

The Center for Hospitality and Culinary Studies which us an American Culinary Federation (ACF) Accredited program is seeking adjunct instructors for employment in Culinary Arts for the Spring, Summer and Fall ..

Position Type: PTR-Part Time (15-29 hrs/week) Shift: 7a-3p, 11:30a - 7:30p Other Shift: Come discover a career with us in cooking which can fulfill all your desires of a balanced work/life ..

Position Type: Per Diem Shift: 6a - 2p, 10a - 6p, 11:30a - 7:30p Other Shift: Come discover a career with us in cooking which can fulfill all your desires of ..

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned ..

... under all circumstances. Every Crescent associate is a guest relations ambassador, ... maintain a positive guest and associate experience, your work habits should ... importance to Crescent. Every Crescent..

Position Type: FTR- Full Time Shift: Day Shift Other Shift: Come discover a career with us in cooking which can fulfill all your desires of a balanced work/life schedule and authentic ..

:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training ..

... under all circumstances. Every Crescent associate is a guest relations ambassador, ... maintain a positive guest and associate experience, your work habits should ... importance to Crescent. Every Crescent..

Job DescriptionAssists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays. Supports ..

Descriptionnn At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.  The Entry Level Cook is ..

Job Information Marriott PDCM Cook III in National Harbor Maryland Job Number 23019950 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National ..