THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Overviewnn nPrime, Inc. is looking for a hard-working, customer-oriented associate to join our brand new Cafe. This opportunity starts at a rate of $13.00 - $15.00 per hour and offers..
The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion..
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Company Name: Smith's Food and Drug Position Type: Employee FLSA Status: Non-Exempt POSITION SUMMARY: Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment..
About this job Find your commute The Job:Restaurant Line Cook / Day or Night ShiftsSonic Drive In*Free Meals on Shift for team member*50% off Employee meals Always*50% off For Friends..
Job Information Hilton Cook I - Waldorf Astoria Park City in Park City Utah Waldorf Astoria is looking for a Cook I to join the Culinary Team in Park City..
Job SummaryExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation..
$600 Sign on Bonus - $200 paid at 30/60/90 days. Must work 6 shifts in each 30-day period to be eligible for applicable sing on bonus A Lead Station Cook..
($600 Sign on Bonus = $200 at 30/60/90 days) A Lead Station Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing..
Job Information Hilton Chef de Cuisine - Waldorf Astoria Park City in Park City Utah Waldorf Astoria is looking for a Chef de Cuisine to join the culinary team in..
DescriptionnnAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt..
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I..
