THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up-in this fast paced..
As a Grill Prep Cook, you will need to be a team player who can properly cook the food to order and create a smooth flow of menu items from..
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in..
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and..
Buca di Beppo - Dallas - Southlake is looking for a full time or part time Restaurant Line Cook in Southlake, TX. As a restaurant line cook at Buca di..
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to..
As the chef, you'll take complete responsibility for every plate that gets served and the overall direction of the menu. You'll be expected to innovate and iterate on the menu..
Job Number 23037563 Job Category Food and Beverage & Culinary Location The Worthington Renaissance Fort Worth Hotel, 200 Main Street, Fort Worth, Texas, United States Schedule Full-Time Located Remotely? N..
As the baker, you will be responsible for preparing baked goods of different varities and will likely have opportunities to create or innovate recipes. You may work directly with customers..
Buca di Beppo - Dallas - Southlake is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Southlake, TX...
We have an immediate opportunity for Cooks. General Summary: The Cook assembles patient meal trays according to diet orders. Responsible for set up, breakdown, and sanitation of food and non-food..
