Chef Jobs in Hampton

Teaching Faculty in Culinary Arts Tidewater Community College has served South Hampton Roads – both students and employers – for 50 years. It has grown from 1 campus into a..

A Baker Helper, is responsible for providing a supportive role to Bakery staff in the preparation of baked goods and ingredients. Their duties include organizing and labeling food items in..

Sous C hefs are a kitchen’s second-in-command. They supervise the unit’s cooks, prepare meals, and report to the Campus Executive Chef. In the absence of the Campus Executive Chef, sous..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and..