Chef Jobs in Annapolis

Position Type: PTR-Part Time (15-29 hrs/week) Shift: 6a - 2p, 8a-2p, 8a - 3p, 8a - 4p, 8a-5p, 8:30a-5:00p, 10:30a - 6:30p, 2:30p - 7:30p Other Shift: Come discover a..

Nutritional Services Part Time Evenings 24 Req# 38899 I. JOB DESCRIPTION SUMMARY Under direct supervision, assists in the preparation of hot and cold foods for patients, employees, staff and visitors..

What You Will Do: Cook UM Baltimore Washington Medical Center Supplemental - Rotating Shift 900-530pm/ 800am-430pm eowe Glen Burnie, Maryland The Power of Caring Within all of us there is..

Cook I Job Locations US-MD-Annapolis Requisition ID 2022-23832 Category Culinary and Stewarding Position Type Regular Part-Time FLSA Status Non-Exempt Location Name The Westin Annapolis About Us Recently renovated, The Westin..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the..

Job SummarySupervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Manages day-to-day operations, monitors quality, and standards and meets the expectations..

Brightview Senior Living is currently hiring a Cook at Brightview Rolling Hills! Position Type: FTR- Full Time Shift: 11a - 8p Other Shift: If you're a foodie who loves to..

We are currently hiring cooks to join our National Lutheran Communities & Services family. This role makes a positive daily impact with our residents. Cooks are mainly responsible for preparing..

What You Will Do: Prepares and portions salads and or desserts using planned menus, recipes and production sheets to proper portion sizes and quantity. Maintains safe and sanitary conditions in..

Posting Date Feb 23, 2022 Job Number 22026449 Job Category Food and Beverage & Culinary Location Courtyard Baltimore BWI Airport, 1671 West Nursery Road, Linthicum, Maryland, United States Brand Courtyard..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and..

A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the..