Pastry Cook

Profile

nFrannie & the Fox is clever, comfortable, and cool. **MEMBERS ONLY**SIGN UP NOW***.'s three meal a day experience that comes in the form of a 'foodie' but never pretentious.nWe are searching for curious self-starters with a genuine interest in people. These hard working individuals have always had a natural bent toward hospitality, no matter where they worked, because they’ve always seen themselves as part of something bigger.nThis individual is passionate, and cares deeply, about the connections that can come from a great conversation and a sweet treat. They aim to create a memory from one perfect bite. Their primary responsibility is to create delicious desserts and confectionery, design seasonal menus, and develop new recipes for the pastry section of the kitchen.n Source: Hospitality Online,

Company info

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