Cook

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STARTING AT $15.00/HR!What you will be doingnThe Line Cook is responsible for preparation of quality food in safe and efficient compliance with proper food preparation and handling.nPromptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management.nConsistent safe and sanitary food storage, preparation and cooking. Monitor and control maintenance/sanitation of the kitchen and equipment. Adherence to all safety protocols including handling and transportation of foods and knife work.nRecognize and follow quality standards for meats, vegetables, fruits, dairy products and grains, including proper storage of these items. Effective utilization of leftovers and control of waste.nUnderstand and ability to properly use seasonings for a range of culturally diverse foods. Knowledge of common food allergens and their substitutes.nCook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.nProduce from scratch menu quality food in appropriate portion size, cut and quantity. Ensures all food is prepared and presented in accordance with appropriate recipes, presentations and with guest orders. Acknowledge any special requests and prepare the menu item accordingly.nSafe use of supplies and equipment.nOn time and at work when scheduled, and in proper uniform.nConsistent professional and positive attitude and actions when communicating with guests, vendors and associates.nRequirementsEducation and Experience:nHigh school education plus schooling in culinary arts or related major.nOne or more years of related experience.nFamiliarity with hospitality industry practices preferred.nSkills and Abilities:nAbility to understand and provide friendly guest service.nAbility to understand and comply with proper food preparation, cooking, handling and storage. Ability to understand and comply with kitchen sanitation, safety and equipment usage.nConsistent professional attitude and behavior with effective listening and communication skills.nAbility to work in a fast paced environment, sometimes under pressure, while remaining flexible and efficient. Ability to satisfy the legal requirements for employment within the jurisdiction.n BenefitsnHealth, Dental, Vision InsurancesnDisability InsurancesnLife InsurancesnFlexible Spending AccountsnIdentity Theft Protectionsn401(k)nPaid Time off, Vacation and HolidaysnCompany Hotel Travel Discountsn Source: Hospitality Online,

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