Sous Chef

Profile

The Opportunity Delaware North Sportsservice is searching for a skilled Sous Chef to join our team at Petco Park in San Diego, California. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.At Delaware North, we care about our associates. We are committed to invest in our people's personal and professional journeys, without you, there is no us. These are just some of the benefits we offer: health, dental, and vision insurance, 401(k) with company match, performance bonuses, paid vacation days and holidays, and generous friends-and-family discounts at many of our hotels and resorts. Click here to learn more.Responsibilities nAssist in hiring, development, training, and mentoring of staff and act as a resource to them.nCoach, counsel, and assist in conducting performance evaluations of the production team.nRecommend or conduct disciplinary action, including termination, of production team when necessary according to company standards.nAssist in developing training and training programs for the production team.nMonitor staffing levels to minimize cost and increase productivity. Recommend staffing needs according to business levels.nMaintain a team-oriented atmosphere.nPerform all reasonable requests from the management team.nAttend and participate in all scheduled meetings and training sessions.nFollow proper time-keeping policies and procedures.nKnow and follow all company emergency and safety procedures.nQualifications nThree years culinary arts experience, including previous experience in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department.nExcellent volume cooking skills, presentation skills, and palette.nStrong leadership and management skills working with a variety of associates of different skill levels and varied backgrounds.nProficient computer skills in Word, Excel, and the kitchen computer production system.nExcellent communication skills (written and oral) and good listening skills.nAbility to handle many tasks at once and effectiveness in a fast-paced work environment.nThoroughness, attention to detail, and excellent organizational skills.nGood decision-making and ability to proactively make changes as needed.nAbility to communicate effectively with associates, management, clients, and vendors if necessary.nAbility to work flexible schedule to accommodate business levels. nWho We Are Delaware North has operated concessions, premium dining and retail services at Petco Park since 2004. The 42,445-seat venue is home of Major League Baseball's San Diego Padres. We provide an upscale dining experience, including a private chef tasting room.At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.At Delaware North, we care about our associates. We are committed to invest in our people's personal and professional journeys, without you, there is no us. These are just some of the benefits we offer: health, dental, and vision insurance, 401(k) with company match, performance bonuses, paid vacation days and holidays, and generous friends-and-family discounts at many of our hotels and resorts. Click here to learn more. Source: Hospitality Online,

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