Cook 1 Lead - Pools

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Descriptionnn At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.  The Cook 1 Lead is a culinary position that requires advanced culinary skills or related cooking experience and good communication skills.  This is typically a production position that requires limited supervision and training.     Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.  Hyatt has the best to offer in cook jobs:  Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.    nQualificationsnn A true desire to satisfy the needs of others in a fast paced environment. Refined verbal communication skills. 2 years of previous line experience preferred. Grilling Station experience required. Culinary degree or related hotel experience is preferred. Candidate should be able to perform all basic cooking skills. Able to work single station in the kitchen. Grilling and sauté station experience required Must be able to walk long distances and stand for long periods of time. Flexible schedule including evenings, weekends, and holidays. Must have physical stamina to lift, push, and pull moderate amounts of weight. California Food Handlers Certification required. This is a great opportunity to get a start with Hyatt as a cook.  For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site! Source: Hospitality Online,

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