Location
Merrillville, IN, United States
Posted on
Mar 02, 2022
Profile
nnnnOverviewnnnnOpportunity: CooknPrepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.nPotential Career PathnLead Cook – Sous Chef – Executive Chef – Food and Beverage DirectornEssential Job FunctionsnnFollow recipes to prepare food items accordingly.nWash, peel, and cut fruits and vegetables; cut, trim, or clean meat.nPrepare appetizers, salads, or cold dishes.nBake, roast, broil, and steam meats, fish, vegetables, and other foods.nBake breads, rolls, or other baked goods.nPortion, arrange, and garnish food for pick up by server or deliver to guests.nMaintain clean and sanitized work areas such as cutting boards, counters and work spaces.nSecure and store food items properly.nBe aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. nFollow safe food handling procedures. nFollow guidelines related to sustainability practices related to HHM’s EarthView program. nPractice safe work habits and wear protective safety equipment.nEnsure overall guest satisfaction.nPerform other duties as requested by management.nnPosition RequirementsnnHigh School diploma preferred.nPrevious culinary experience or equivalent training required.nDepartment of Health Sanitation certificate may be required.nnWork Environment and ContextnnWork schedule varies and may include working on holidays, weekends and alternate shifts.nRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.nnWhat We BelievenPeople Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own Itn Source: Hospitality Online,
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