Pastry Cook I - Arizona Biltmore a Waldorf Astoria Resort

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Job Information

Hilton

Pastry Cook I - Arizona Biltmore, a Waldorf Astoria Resort

in

Phoenix

Arizona

The historic

Arizona Biltmore

is looking for a

Pastry Cook I

to join the Culinary Team!

Located in the heart of the prestigious Biltmore neighborhood in Phoenix since 1929, this gorgeous 39-acre property reopened in May 2021 after undergoing a $100 million renovation. This iconic hotel has over 700 rooms, over 200,000 square feet in banquet space, and 8 food and beverage outlets (including 2 restaurants, 2 pools, 2 bars, a gelato shop/café, and in-room dining).

Glamour has always been on the menu at the Biltmore with events ranging from 5 up to 12,000 people. Whether our guests choose to celebrate in an elegant ballroom, the storied Aztec Room or by a chic firepit under the stars, our guests can be assured of a memorable occasion amongst this captivating blend of old-school glamour and effortless chic.

Classification:

Full-Time

Shift:

Various - must have full availability to work 8 hour shifts with possibility of overtime to include days, nights, weekends, and holidays.

The ideal candidate will be have a passion for delivering culinary excellence, excel in working quickly with precision, and a hunger to learn. At least two (2) years of prior pastry experience in a professional kitchen is required.

Want to learn more?

Hotel Website (https://www.arizonabiltmore.com) , Instagram, Facebook (https://www.facebook.com/ArizonaBiltmoreAWaldorfAstoriaResort)

What will I be doing?

As a Pastry Cook I, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Prepare pastry food items according to designated recipes and quality standards

Maintain cleanliness and comply with food sanitation standards

Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product

Develop new products for a-la-carte and catering menus, as needed

Practice correct food handling and food storage procedures according to federal, state, local and company regulations

Display and set baked products on mobile carts according to specifications

Prepare daily requisitions for supplies and food items

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

Hospitality - We're passionate about delivering exceptional guest experiences.

Integrity - We do the right thing, all the time.

Leadership - We're leaders in our industry and in our communities.

Teamwork - We're team players in everything we do.

Ownership - We're the owners of our actions and decisions.

Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

Quality

Productivity

Dependability

Customer Focus

Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

The Benefits

- Hilton is proud to have an award-winning workplace culture ranking #2 Best Company To Work For in the U.S. (Hilton named #2 Best Company To Work For in the U.S)

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

Access to your pay when you need it through DailyPay

Health insurance

Career growth and development

Team Member Resource Groups

Recognition and rewards programs

Go Hilton travel discount program

Best-in-Class Paid Time Off (PTO)

Supportive parental leave

Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount

Debt-free education (https://newsroom.hilton.com/corporate/news/hilton-announces-new-education-benefit-through-partnership-with-guild-education): Access to a wide variety of educational credentials

(ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)

Job:

Culinary

Title:

Pastry Cook I - Arizona Biltmore, a Waldorf Astoria Resort

Location:

null

Requisition ID:

HOT09IJ8

EOE/AA/Disabled/Veterans

Company info

Hilton Worldwide
Website : http://www.hiltonworldwide.com