Chef de Partie UCSPL

Profile

Description:

University Commercial Services Plymouth Ltd's (UCSPL) is a wholly owned subsidiary company of The University of Plymouth. UCSP’s vision is to enrich the experience of the students, staff and wider community. We aim to create a financially sustainable and professional service, which currently includes Early Years Education and Care, Retail Catering, Hospitality and Events. We are looking to recruit an individual to the Chef de Partie Lead role based at ‘The Bistro’ at Plymouth Science Park, a vibrant and thriving community located in the North of the city, near Derriford Hospital. We are excited to start a new and exciting venture between UCSP Ltd, The University of Plymouth and Plymouth Science Park to open and operate a café in a unique setting serving local, fresh and sustainable produce. This is a fantastic opportunity for a motivated individual with experience in cooking and working in a kitchen to join the team and create inspiring menus. We seek to use local, fresh, seasonal and sustainable produce in all of our dishes and the you must have a passion and drive to produce menus in line with modem food trends. We offer increased annual leave and sickness benefits with length of service and employer pension contributions of 5%. This is a full-time position working 37 hours a week, for 52 weeks a year on a permanent basis. You will have an experience of working in a variety of different styles of catering units, have a customer-focussed mind-set and strive to deliver on and exceed students, staff and visitor’s expectations. A flexible approach to hours and work is essential, as is adaptability and the ability to work on different menus and concepts, whilst maintaining high standards and all times. You should be able to demonstrate they have: Knowledge and experience of cooking across a range of cuisines Ability to cope under pressure, in a calm and efficient manner Good interpersonal skills For an informal discussion please contact Christopher Sandham on 07794 867736 or email Christopher.Sandham@plymouth.ac.uk. We are unable to accept CV’s and full applications will be required. Please demonstrate how you meet the essential criteria outlined in the knowledge, qualifications, training and experience elements of the job description in your supporting statement. Interviews will be held week commencing 1st August 2022 and you will be notified if you have been shortlisted or not. The appointed candidate would be employed by University Commercial Services Plymouth Ltd and would therefore be subject to their terms and conditions of employment. For further details and how to apply, please clickhere. Job Description

Region:

Location:

Plymouth

Salary:

£19,526 per annum - UCSPL Band A

Package:

Permanent, Full-time

Contractual hours:

37

Basis:

Hospitality and Events.

We are looking to recruit an individual to the Chef de Partie Lead role based at ‘The Bistro’ at Plymouth Science Park, a vibrant and thriving community located in the North of the city, near Derriford Hospital. We are excited to start a new and exciting venture between UCSP Ltd, The University of Plymouth and Plymouth Science Park to open and operate a café in a unique setting serving local, fresh and sustainable produce.

This is a fantastic opportunity for a motivated individual with experience in cooking and working in a kitchen to join the team and create inspiring menus. We seek to use local, fresh, seasonal and sustainable produce in all of our dishes and the you must have a passion and drive to produce menus in line with modem food trends.

We offer increased annual leave and sickness benefits with length of service and employer pension contributions of 5%.

This is a full-time position working 37 hours a week, for 52 weeks a year on a permanent basis.

You will have an experience of working in a variety of different styles of catering units, have a customer-focussed mind-set and strive to deliver on and exceed students, staff and visitor’s expectations. A flexible approach to hours and work is essential, as is adaptability and the ability to work on different menus and concepts, whilst maintaining high standards and all times.

You should be able to demonstrate they have:

Knowledge and experience of cooking across a range of cuisines

Ability to cope under pressure, in a calm and efficient manner

Good interpersonal skills

For an informal discussion please contact Christopher Sandham on 07794 867736 or email Christopher.Sandham@plymouth.ac.uk

. We are unable to accept CV’s and full applications will be required.

Please demonstrate how you meet the essential criteria outlined in the knowledge, qualifications, training and experience elements of the job description in your supporting statement.

Interviews will be held week commencing 1

st

August 2022 and you will be notified if you have been shortlisted or not.

The appointed candidate would be employed by University Commercial Services Plymouth Ltd and would therefore be subject to their terms and conditions of employment.

For further details and how to apply, please click here

Job Description

A8877

£19,526 per annum - UCSPL Band A

Professional/Support Services

Thu, 28 Jul 2022 00:00:00 GMT

Plymouth

Permanent, Full-time

37

Fri, 15 Jul 2022 00:00:00 GMT

Company info

Plymouth University
Website : http://www.plymouth.ac.uk