Line Cook

Profile

Description

Title: Station Cook

Status: Part Time / Non-Exempt

Purpose/ Summary:

To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall guest dining experience.

Duties & Responsibilities:

Food Preparation Execution

o Sets up station according to BJ’s guidelines and standards

o Completes and fills out BJ’s Gold Standard Kitchen Systems book daily and accurately

o Prepares all food items as directed in a sanitary and timely manner.

o Follows recipes, portion controls, and presentation specifications as set by BJ’s Gold Standard

o Restocks all items as needed throughout the shift.

o Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.

o Has understanding and knowledge of how to properly use and maintain all equipment in the station.

o Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.

o Adheres to proper storage and Hierarchy of food

o Performs additional responsibilities as requested by the EKM or KM at any time.

Operational Execution

o Maintain personal health and sanitation standards

o Knows to keep track of and report all food that is wasted

o Must handle and rotate all food products properly

o Review work procedures and operational problems in order to determine ways to improve service, performance and safety.

o Maintain clean uniform and understands that he/she is always on stage

o Attendance in mandatory meetings , training and workshops

o Ensure 100% compliance with all Company policies and laws, including health and safety standards

o Ensure compliance with BJ’s Code of Ethics, Integrity and Conduct, BJ’s Seven C’s, and BJ’s Principles of Professional Service

Necessary Skills and Requirements:

o Must be 18years of age

o A minimum of 2 years full service, high volume, casual dining restaurant experience

o Ability to work in a fast paced environment

o Good communication skills

o Ability to absorb and retain information quickly

o Able to memorize menu recipes to ensure speed and accuracy for guests

o Experience working in a team orientated environment

o Must have some knowledge of knife skills

o Essential hand/eye coordination

o Knowledge of principles for dealing directly with the public

o Ability to read and understand information and ideas presented in writing

o Mature judgment in handling all matters

o Excellent organization and problem solving skills

o Standing and walking during entire 8 hour shift

o Lifts and carries supplies, cases up to 50 lbs

o Reaches, bends, stoops, lifts, shakes, stirs, pours and carries

o Understanding of restaurant KDS system

o Ability to speak, read and write English

o Food handler permit required

Proof of eligibility to work in the U.S. required.

Equal Opportunity Employer

BJ’s Restaurants, Inc. participates in E-Verify.

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Company info

Bj's Restaurants Inc
Website : http://www.bjsbrewhouse.com