Chef de Cuisine New Italian Restaurant - Hilton Orlando

Profile

Hilton Orlando is looking for a talented Chef de Cuisine to help lead their culinary team! This position would be overseeing the exciting opening of a brand new Italian outlet!Do you have a passion for food and beverage, a genuine spirit to serve, strong leadership skills, solid communication skills, and a desire to grow within an outstanding company? If so, apply today. Come join this fantastic team!

At Hilton Orlando (https://www.thehiltonorlando.com/) our mission is to be the best hotel in Orlando to work and to stay. We pride ourselves on being genuine, innovative, memorable and inspirational every day! Set over 26 lush acres, Hilton Orlando (https://www.thehiltonorlando.com/) is near the major parks, minutes from International Drive.Our 1417 room resort offers 7 dining options (more outlets coming soon), from fine dining at Spencer's to leisurely lunch at Tropics Pool Bar & Grill. We also feature two pools, a lazy river with cabanas, a waterslide, sports courts, and an expansive spa. We’re connected to the Orlando Orange County Convention Center and offer 249,000 sq. ft. of meeting space.

Here are some perks you can enjoy when joining our team:

Access to your pay when you need it through DailyPay

Career growth & development

The Go Hilton travel discount program

Competitive wellness benefits

Team Member Resource Groups

Recognition and rewards programs

And so much more

What will I be doing?

As Chef de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Lead daily culinary production, to include, but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability

Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation

Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices

Create and implement new menus and individual food items

Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward

Recruit, interview and train team members

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

Hospitality - We're passionate about delivering exceptional guest experiences.

Integrity - We do the right thing, all the time.

Leadership - We're leaders in our industry and in our communities.

Teamwork - We're team players in everything we do.

Ownership - We're the owners of our actions and decisions.

Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

Quality

Productivity

Dependability

Customer Focus

Adaptability

Previous expereince managing a large banquet operation

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Chef de Cuisine, New Italian Restaurant - Hilton Orlando

Location: null

Requisition ID: HOT09KH7

EOE/AA/Disabled/Veterans

Company info

Hilton Worldwide
Website : http://www.hiltonworldwide.com