Line Cook

Profile

Company Name: Cincinnati Hospitality

Position Type: Employee

FLSA Status: Non-Exempt

 POSITION SUMMARY

Perform a variety of duties relating to restaurant-style service, including hot and cold food preparation, maintaining sanitation and recipe standards. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety

ESSENTIAL JOB FUNCTIONS *Conduct pre-preparation of cooking station prior to scheduled service *Prepare assigned menu items using recipes and instructions to meet production, delivery, service schedules and brand standards *Anticipate orders during peak service to ensure timely preparation and service while minimizing shrink *Ensure food is stored and cooked to correct temperature by maintaining proper temperatures of ovens, broilers, grills, fryers, roasters and other kitchen equipment *Comply with federal, state, local and company food safety guidelines, food handling guidelines and rules governing sanitation and the cleanliness/maintenance of kitchen *Maintain an orderly workstation and clean kitchen after preparing and serving food *Safely operate and maintain kitchen equipment and knives; report needed equipment maintenance to supervisor *Follow hazard analysis and critical control points (HACCP) guidelines to ensure quality and safety of food supply *Maintain good working relationships with coworkers, managers and guests *Coordinate with and assist fellow associates to meet guests' needs and support the operation of the restaurant *Attend scheduled associate meetings and offer suggestions for improvement *Must be able to perform the essential job functions of this position with or without reasonable accommodation

MINIMUM POSITION QUALIFICATIONS *6 months related restaurant cook experience or training *Ability to complete duties in a fast-paced kitchen while performing multiple tasks simultaneously *Ability to communicate effectively with managers and kitchen staff *Ability to reach, bend, stoop and lift objects up to 40 pounds *Ability to work in a standing position for an entire shift *Ability to communicate professionally with team and guests *Strong interpersonal skills with the ability to foster cooperation and work in a collaborative team environment

DESIRED PREVIOUS EXPERIENCE/EDUCATION

Education Level: None

Required Certifications/Licenses: None

Position Type: Full-Time 

Shift(s): Day; Evening

Regions: Midwest

States: Ohio; Indiana; Kentucky

Keywords: Hospitality, Line Cook, BOH, Restaurant

 

Jobs at Restaurant Group: At Kitchen 1883, our team members have a passion for people and the food that people love to eat!  Our team members are encouraged to share their passion for food with our guests and help us create an environment focused on hospitality and quality service that is unmatched in the industry.  Kitchen 1883 offers competitive pay, rewards and benefits designed to meet a variety of needs, no matter where you are in your life. If you are food impassioned, have a hobby in sharing great food finds and are interested in opportunities to grow your food career, we are hungry to learn more about you.  

Company Overview: Kroger Family of Companies employs nearly half a million associates who serve over 11 million customers daily through a seamless shopping experience under a variety of banner names.  At The Kroger Co., we are Fresh for Everyone(tm) and dedicated to our Purpose: To Feed the Human Spirit®.  We are committed to creating #ZeroHungerZeroWaste communities by 2025.  Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement.

 

 Posting Notes:  OH || Cincinnati || 7640 Beechmont Ave || 45255 || Cincinnati Hospitality || [[mfield2]] || Restaurant/Hospitality || Employee || Non-Exempt || Full-Time || None 

Company info

The Kroger Co.
Website : http://www.kroger.com