Culinary Associates/Cooks UM Campus Dining

Profile

UM Campus Dining

is one of the premiere university food-service organizations in the country. The University of Montana, located in Missoula, MT is a culturally integrated outdoor community with world-class mountain biking, fishing, hunting and skiing. More than 12,500 students from all over the globe claim The University of Montana as home. The University incorporates diversity into our staffing, menus and special events. UM Dining’s trend setting programs like the UM Farm to College Program, sustainable business practices, the campus garden programs and our staff development programs are envied by our peers across the country. Our international award-winning culinary team is proud to be part of the campus and enjoys an excellent reputation with our clients, faculty and staff.

University of Montana Campus Dining invites applications for multiple

Culinary Associates/Cooks

to join our team at the Food Zoo. As part of the team, you’ll be responsible for, amongst other duties, accurate and proper preparation, production, and presentation of hot and cold foods for our daily menus. You’ll also act in a lead capacity by training and supervising student employees in safe food handling, sanitation and cleanliness, and proper storage.

This is a great opportunity to join the UM Campus Dining team with competitive compensation and great benefits, including health insurance, retirement, PTO, paid sick leave, and holidays.

Required Skills

Ability to use standard recipes and a variety of cooking techniques to prepare multiple recipes simultaneously

Ability to follow CBORD recipes

Ability to create specialized menus as needed for guests with allergies or specialized dietary requirements

Knowledge and experience using numerous pieces of standard food service equipment

Must be management ServSafe certified within one year

Working knowledge of standard HACCP, federal and state sanitation requirements

Minimum Required Experience

Associate’s degree in a culinary, hospitality, or foodservice management program or a directly related field and a minimum of two years of related and transferrable cooking experience in a high-volume, progressive foodservice operation; or an equivalent combination of education and experience necessary to carry out the duties of the position

About UM Campus Dining and UM

UM Dining supports student success through superior cuisine, exceptional dining experiences, and sustainable business practices.

Company info

The University of Montana
Website : https://www.umt.edu