Chef de Partie UCSP

Profile

Description:

University Commercial Services Plymouth Ltd's (UCSPL) is a wholly owned subsidiary company of The University of Plymouth. UCSP’s vision is to enrich the experience of the students, staff and wider community. We aim to create a financially sustainable and professional service, which currently includes Early Years Education and Care, Retail Catering, Hospitality and Events. UCSP Ltd are looking to recruit an individual to the Chef de Partie role based within the hospitality team on the main University of Plymouth campus, situated in the Emdeck Building. The role is based within our Hospitality Service and you will be responsible for driving efficient preparation and service of all meals including external events and conferencing as well as fine dining. You will also support the Executive Chef and Head Chef throughout the contract with menu design and food concepts. This is a fantastic opportunity for a motivated individual with experience in cooking and working in a kitchen to join the team and create inspiring menus. We seek to use local, fresh, seasonal and sustainable produce in all of our dishes and you must have a passion and drive to produce menus in line with modern food trends. We offer increased annual leave and sickness benefits with length of service and employer pension contributions of 5% This is full-time position working 37 hours per week on a permanent basis. You will have an experience of working in a variety of different styles of catering units, have a customer-focussed mind-set and strive to deliver on and exceed students, staff and visitor’s expectations. You will have a passion for food and be able to demonstrate innovation within our food service offers. You should be able to multi-task with the ability to work well under pressure with experience in high volume production. Patisserie experience would be desirable. For an informal discussion please contact Christopher Sandham on 07715 044903 or Email Christopher.Sandham@plymouth.ac.uk. We are unable to accept CV’s and full applications will be required. Interviews are expected to take place Friday 4 March 2022 and you will be notified whether you have been shortlisted or not. You are also eligible to join the Aviva pension scheme (https://library.aviva.com/aengs108d.pdf) The appointed candidate would be employed by University Commercial Services Plymouth Ltd and would therefore be subject to their terms and conditions of employment. For further details and how to apply, please click here

Region:

Location:

Plymouth

Salary:

£19,237 per annum - Band A3

Package:

Permanent, Full-Time

Contractual hours:

37

Basis:

Hospitality and Events.

UCSP Ltd are looking to recruit an individual to the Chef de Partie role based within the hospitality team on the main University of Plymouth campus, situated in the Emdeck Building.

The role is based within our Hospitality Service and you will be responsible for driving efficient preparation and service of all meals including external events and conferencing as well as fine dining. You will also support the Executive Chef and Head Chef throughout the contract with menu design and food concepts.

This is a fantastic opportunity for a motivated individual with experience in cooking and working in a kitchen to join the team and create inspiring menus. We seek to use local, fresh, seasonal and sustainable produce in all of our dishes and you must have a passion and drive to produce menus in line with modern food trends.

We offer increased annual leave and sickness benefits with length of service and employer pension contributions of 5%

This is full-time position working 37 hours per week on a permanent basis.

You will have an experience of working in a variety of different styles of catering units, have a customer-focussed mind-set and strive to deliver on and exceed students, staff and visitor’s expectations. You will have a passion for food and be able to demonstrate innovation within our food service offers.

You should be able to multi-task with the ability to work well under pressure with experience in high volume production. Patisserie experience would be desirable.

For an informal discussion please contact Christopher Sandham on 07715 044903 or Email Christopher.Sandham@plymouth.ac.uk

. We are unable to accept CV’s and full applications will be required.

Interviews are expected to take place Friday 4 March 2022 and you will be notified whether you have been shortlisted or not.

You are also eligible to join the Aviva pension scheme ( https://library.aviva.com/aengs108d.pdf

The appointed candidate would be employed by University Commercial Services Plymouth Ltd and would therefore be subject to their terms and conditions of employment.

For further details and how to apply, please click here

A8472

£19,237 per annum - Band A3

Professional/Support Services

Sun, 27 Feb 2022 00:00:00 GMT

Plymouth

Permanent, Full-Time

37

Mon, 7 Feb 2022 00:00:00 GMT

Company info

Plymouth University
Website : http://www.plymouth.ac.uk