Line Cook Part Time - Hilton Orlando

Profile

The Hilton Orlando , located in the International Drive area next to the Orange County Convention Center, is searching for a talentedPart Time Line Cook to join their culinary team! Do you have a passion for the culinary arts, a genuine spirit to serve, and the desire to grow within an outstanding company? If so, apply today. Come join this fantastic team!

At Hilton Orlando (https://www.thehiltonorlando.com/) our mission is to be the best hotel in Orlando to work and to stay. The resort features 249,000 sq. ft. of meeting space, with picturesque outdoor venues and large, modern rooms with natural lighting. Hilton Orlando is connected to the South side of the Orlando Orange County Convention Center by a covered walkway, adding more convenience to group travelers. The banquets team can support events for up to 4500 pax.

The ideal candidate will have previous cooking experience in a commercial setting, a great approach to teamwork, and a genuine passion to want to develop and grow their career.

Here are some perks you can enjoy when joining our team:

• Access to your pay when you need it through DailyPay

• Career growth & development

• The Go Hilton travel discount program

• Competitive wellness benefits

• Team Member Resource Groups

• Recognition and rewards programs

• And so much more!

What will I be doing?

As aPart Time Line Cook , you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Prepare food items according to designated recipes and quality standards

Maintain cleanliness and comply with food sanitation standards at all times

Ensure knowledge of menu and all food products

Stock and maintain designated food station(s)

Visually inspect all food sent from the kitchen

Practice correct food handling and food storage procedures according to federal, state, local and company regulations

Prepare requisitions for supplies and food items, as needed

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

Hospitality - We're passionate about delivering exceptional guest experiences.

Integrity - We do the right thing, all the time.

Leadership - We're leaders in our industry and in our communities.

Teamwork - We're team players in everything we do.

Ownership - We're the owners of our actions and decisions.

Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

Quality

Productivity

Dependability

Customer Focus

Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Line Cook (Part Time) - Hilton Orlando

Location: null

Requisition ID: HOT09HJ8

EOE/AA/Disabled/Veterans

Company info

Hilton Worldwide
Website : http://www.hiltonworldwide.com