Savory Salmon Recipes For Your Next Fishing Expedition

Summary: Cooking and eating fish that you caught that day is a real treat! As long as it's cooked properly, the smell is sweet, the flavors are rich, and the meat is succulent. Here are a few salmon recipes for your next fishing trip. They are simple to fix but very tasty. Of course you can use these at home on fish from the market too. But it won't taste as good as when you cook your fish fresh out of the water right next to the river.

Cooking and eating fish that you caught that day is a real treat! As long as it's cooked properly, the smell is sweet, the flavors are rich, and the meat is succulent. Here are a few salmon recipes for your next fishing trip. They are simple to fix but very tasty. Of course you can use these at home on fish from the market too. But it won't taste as good as when you cook your fish fresh out of the water right next to the river. This recipe is perfect for Sockeye (Red) Salmon. Ingredients: Sockeye Salmon fillets (as many as you want) Marinade (you may use one of the recipes below or use a pre-made marinade sauce such as Yoshida's Gourmet Sauce; you need enough marinade to coat fillets.) Also Needed: 1 large (2-gallon) zip lock bag (or more, depending on how many fillets you're cooking) Cooler with plenty of ice Good quality charcoal briquettes (do NOT use lighter fluid) Small wire grill Heavy duty aluminum foil Lemon-Dill Marinade: Ingredients (makes enough for 4 fillets)