Summary: This is a cheesecake that I have been making for over 20 years if you follow the recipe to the "T" you won't have any problem, it is also colorful as well as the most wonderful piece of pastry that you ever put in your mouth.

This is a cheesecake that I have been making for over 20 years if you follow the recipe to the "T" you won't have any problem, it is also colorful as well as the most wonderful piece of pastry that you ever put in your mouth. 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter or margarine melted 2 pounds cream cheese 1cup sugar 8 ounces sour cream 2 eggs 1cup flour

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