Grilling Secrets for the Perfectly Grilled Steak

Summary: There is nothing quite like a good, juicy steak cooked on a grill. But, many people don't know grilling secrets such as the best cuts to use, what size they should be, how long to cook the steaks, and marinades to use.

There is nothing quite like a good, juicy steak cooked on a grill. But, many people don't know grilling secrets such as the best cuts to use, what size they should be, how long to cook the steaks, and marinades to use. Choosing the correct cut of meat is very important when grilling. Some of the best steaks for grilling are the premium cuts such as: - Filet Mignon The filet mignon is a stylish cut taken from the heart of the beef tenderloin that has outstanding taste as well as texture. - Top Sirloin The top sirloin is a juicy cut taken from the center of the sirloin - the tenderest part - and a great cut for grilling. - T-Bone The t-bone is a succulent cut that is a favorite of steak fans. It is both a strip sirloin (with the bone) and a tender filet mignon. - New York Strip (sometimes known as Kansas City Strip) The New York strip is such an excellent cut for grilling, many grilling experts refer to it as the "ultimate" steak for cooking out. - Porterhouse The Porterhouse is a very large steak that is actually a combination of two steaks: the New York strip on one side and a tender filet on the other. - Rib Eye Another classic cut, the rib eye has marbling throughout the meat - making it one of the juiciest cuts as well as very tender. Thickness of the steak is very important. Each cut should be between 1 inch and 1