With skills in the culinary arts and a year of experience as a chef you are likely to be qualified in any establishments you want to venture and start a respectful career into. These many establishments are making an effort to find the best executive chef and are taking their time in order to procure one to complete their team of experts.
The executive chef’s job includes menu planning, food preparations, sanitation, and provisioning. This position requires the training of other kitchen workers and culinary staff who are responsible in preparing and cooking foods in order to ensure a profitable and an efficient food service. Executive chef careers demand excellent communication skills, everyday creativity, and the ability to maintain a quality of culinary requirements and regulations. Working under pressure, being flexible and organized, willingness to work overtime or long hours are qualifications to gain a career and a job as an executive chef in any hotel, restaurant, or other establishment that needs an executive chef.
The responsibilities and duties of an executive chef are applicable depending on the business establishment criteria but in general, inclusive work such as experience in training food preparation to all employees, teaching employees the importance of consistency in presentation and preparation, ensuring the level of quality, plate presentation, and portion control is adhered to consistency. The candidate should also have the ability to instill safety and sanitation habits to all employees, thorough knowledge of food handling and preparation techniques, and finally, coaching and counseling of employees to reflect of the establishments standards and procedures.
Qualifications required by some hotels, restaurants, and other establishments that are venturing into this business are having demonstrated an ability to interact with people in cultural, disability, socioeconomic, and those with ethnical backgrounds; has a more than six years of hotel culinary experience, a good referral from previous employment, with a service oriented style including professional presentation skills, and has leadership skills. Other qualifications are that they must possess the following strengths : entrepreneurial spirit, proven track record in high volume property, effective in providing exceptional associate and customer service relations, ability to improve the bottom line and be a motivational leader, and must maintain communication with the corporate staff.
In applying for an executive chef position to the certain company of your choice in a desired state across US is not that complicated and difficult. Submission of an application letter with a qualifying resume is a start in establishing a future career. Always anticipate an interview after submitting your application and be sure to have good skills in communications and learn more about the detailed job background and knowledge in order for you to have a better edge than your fellow competitors in finding the job you always wanted and desired.
Salary will depend on whether you will work for a certain company on a fulltime basis or just on a part time job only. But mostly, as according to survey, companies and establishments are looking and hiring employees for a long term basis or on full time to give more dedication and emphasis to the business. This executive chef career is always of the top spot of employment because food is the number one necessity of the human race that is why jobs like this are always on high demand in any part of the country.
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